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  • Macaroni& cheeese

    Sưu tầm





    Baked Macaroni and Cheese



    Recipe courtesy Alton Brown













    Recipe Summary
    Difficulty: Easy
    Prep Time: 20 minutes
    Cook Time: 45 minutes
    Yield: 6 to 8 servings
    User Rating:







    1/2 pound elbow macaroni
    3 tablespoons butter
    3 tablespoons flour
    1 tablespoon powdered mustard
    3 cups milk
    1/2 cup yellow onion, finely diced
    1 bay leaf
    1/2 teaspoon paprika
    1 large egg
    12 ounces sharp cheddar, shredded
    1 teaspoon kosher salt
    Fresh black pepper
    Topping:
    3 tablespoons butter
    1 cup panko bread crumbs
    Preheat oven to 350 degrees F.
    In a large pot of boiling, salted water cook the pasta to al dente.
    While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
    Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
    Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
    Remember to save leftovers for fried Macaroni and Cheese.
    You should always go to other people funeral because they cannot go to yours!

    Yogi Berra

  • #2
    RE: Macaroni& cheeese

    Isabella:

    I also found this recipe on the web, which is much alike our family recipe for ages. The taste is great. Good for a simple family meal.

    (but the Blue Box Mac Cheese from Kraft out sells anything else for decades! hahahahaha)

    http://pasta.allrecipes.com/az/llisDlicisMcrniChs.asp

    Comment


    • #3
      RE: Macaroni& cheeese

      Jane : It's always the blue box at my house with different fun shapes & sometimes colored not the regular one.

      Comment


      • #4
        RE: Macaroni& cheeese

        With left over Mac&cheese, you can top with chopped frozen spinach (already thawed), zap in the Mw, then top with a poached egg = Mac&cheese benedict.
        You should always go to other people funeral because they cannot go to yours!

        Yogi Berra

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