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may sis chi dum

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  • may sis chi dum

    may sis oi co sis nao biet lam potato salad va macaroni salad chi dum cho hoa hong nho nhe con va ox thich mon ni ma hhn ko biet lam thankouy may sis nhieu lam

  • #2
    RE: may sis chi dum

    Potato Salad
    What you need:[*]3 potatoes, peeled and quartered[*]2 teaspoons salt[*]4 tablespoons creamy salad dressing (e.g. Miracle Whip)[*]salt and pepper to taste
    [ul][/ul]
    What you do:[*]Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.[*]Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.
    [ol][/ol]



    [hr]




    American Potato Salad
    Submitted by: Joslyn H





    Photo by: Allrecipes"Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice."
    Original recipe yield: 12 to 15 servings.

    Prep Time:
    30 Minutes
    Cook Time:
    30 Minutes
    Ready In:
    3 Hours
    Servings:
    12 (change)

    [hr]




    INGREDIENTS:[*]5 pounds red potatoes[*]6 eggs[*]2 cups mayonnaise[*]1 onion, diced[*]2 green onions, thinly sliced[*]1 small green bell pepper, seeded and diced[*]3 stalks celery, thinly sliced[*]2 teaspoons salt[*]1 teaspoon ground black pepper
    [ul][/ul]

    [hr]




    DIRECTIONS:


    Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
    Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
    In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.
    [ol][/ol]

    [hr]







    Asian Potato Salad
    Submitted by: JOAQBON




    "Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad."
    Original recipe yield: 6 .

    Prep Time:
    25 Minutes
    Cook Time:
    20 Minutes
    Ready In:
    45 Minutes
    Servings:
    12 (change)

    [hr]




    INGREDIENTS:[*]4 slices bacon, crisply cooked and crumbled[*]6 new red potatoes[*]1 1/3 cups mayonnaise[*]1 teaspoon sugar[*]1 tablespoon soy sauce[*]1 teaspoon sesame oil[*]1/8 teaspoon dry hot mustard[*]1/8 teaspoon salt[*]3/4 cup chopped bok choy[*]1 red bell pepper, seeded and diced[*]1/2 cup chopped green onion[*]1/4 cup chopped fresh cilantro
    [ul][/ul]
    [hr]




    DIRECTIONS:


    Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
    To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
    Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
    [ol][/ol]


    Dressing for Potato Salad
    Submitted by: Mary Ann Benzon




    "I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe."
    Original recipe yield: 1 cup.

    Prep Time:
    5 Minutes
    Ready In:
    5 Minutes
    Servings:
    8 (change)
    [hr]



    INGREDIENTS:[*]1/2 cup mayonnaise[*]1/2 cup sour cream[*]2 teaspoons prepared mustard[*]1 tablespoon ketchup[*]1 1/2 teaspoons Worcestershire sauce[*]1/2 cup diced onion (optional)[*]salt and pepper to taste
    [ul][/ul]
    [hr]



    DIRECTIONS:


    Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
    [ol][/ol]
    Còn gặp nhau thì hãy cứ vui
    Chuyện đời như nước chảy hoa trôi
    Lợi danh như bóng mây chìm nổi
    Chỉ có tình thương để lại đời
    (Tôn Nữ Hỷ Khương)

    Comment


    • #3
      RE: may sis chi dum

      HHN,
      cách macaroni salad lavn thường làm.

      Ingredients:
      2 cups macaroni, uncooked
      1/2 cup celery, chopped
      1/2 cup red or greenbell pepper, chopped
      1/2 cup red onion, chopped
      1/2 cup cucumber, cubed (optional)
      6 1/2 oz tuna in water, canned, drained (optional)
      1/4 cup light sour cream
      1/2 cup light mayonnaise
      2 tsp lemon juice, fresh
      1/2 tsp salt
      1/2 tsp sugar
      1/4 tsp black pepper

      Cook macaroni in a large pot of boiling water until done. Rinse with cold water and drain.
      In a large bowl, gently mix macaroni, celery, red pepper, red onion, cucumber and tuna (optional) together.
      In a medium bowl, mix sour cream, mayonnaise,lemon juice, salt, sugarand pepper.
      Add mayonnaise mixture to macaroni mixture and toss together.
      Refrigerate until serve (about 2 hrs).

      Comment


      • #4
        RE: may sis chi dum

        thankyou 2 sis nhe

        Comment

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