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Baked Flounder/Sole by Jane Smith

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  • Baked Flounder/Sole by Jane Smith

    By Jane Smith


    Buy a large flounder/sole:

    rock salt + egg white = cover the fish completely (on a baking tray);

    into a 400F oven for about 45 minutes to 1 hour ==>

    remove the salt crust ==> delicious fish! (Tuscano style)
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